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Fermented foods
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331	Microsoft Word - Tips for implementing the food and beverage Guidelines.doc Add to Reading List Source URL: www.healthy.arkansas.gov Language: English - Date: 2014-05-28 17:52:41 Fermented foods Turkish cuisine Yogurt Butter Dip Cream cheese Margarine Milk French fries Food and drink Dairy products Spreads
332	SPECIAL MEALS PRESCRIPTION FORM Local School District/Name of Institution: Street Address: City: NH Add to Reading List Source URL: www.londonderry.org Language: English - Date: 2010-11-05 10:52:16 Fermented foods Dairy products Gels Thickening agent Food Soup Soy protein Milk Gluten Food and drink Soy products Breakfast foods
333	Small Nutrition Guide (Page 1) Add to Reading List Source URL: www.rwjf.org Language: English Fermented foods Breakfast foods American cuisine Snack food Cream cheese Yogurt Sour cream Cottage cheese Trans fat Food and drink Dairy products Spreads
334	Profiling Taste-Motivated Segments * Brian Wansink University of Illinois Randall Westgren University of Illinois Add to Reading List Source URL: www.foodpsychology.cornell.edu Language: English - Date: 2013-06-20 08:03:10 Fermented foods Japanese cuisine Vietnamese cuisine Brian Wansink Soybean Food Yogurt Tofu Vegetarianism Food and drink Soy products Vegan cuisine
335	3 Every Day Dairy 101 Kit.indd Add to Reading List Source URL: www.floridamilk.com Language: English - Date: 2014-03-13 10:59:45 Dairy products Fermented foods Breakfast foods MyPlate Food guide pyramid Chocolate milk Food group Yogurt Human nutrition Food and drink Milk Nutrition
336	Cabbage Today, Sauerkraut Soon Do you think your food is bacteria-free? Well, think again! It isn’t and it’s a good thing! Without naturally occurring bacteria on Add to Reading List Source URL: www.microbeworld.org Language: English - Date: 2013-01-02 21:00:05 Pickles Cuisine French cuisine Cabbage Cultivars Sauerkraut Pickling Red cabbage Kimchi Food and drink Biology Fermented foods
337	58 SPONTANEOUSGENRRATION AND FERMENTATION Comment existence of the bacterial spore, and then Add to Reading List Source URL: www.microbeworld.org Language: English - Date: 2013-01-02 21:00:47 Biochemistry Fermented foods Fermentation Oenology Mycology Milk Filmjölk Bacteria Poi Food and drink Biology Microbiology
338	Program on Dairy Markets and Policy Research Paper Series Industry Evaluations of the Status and Prospects for the Burgeoning New York Greek-style Yogurt Industry Research Paper Numb Add to Reading List Source URL: dairy.wisc.edu Language: English - Date: 2013-10-28 11:07:08 Desserts Turkish cuisine Yogurt Stonyfield Farm Fage Strained yoghurt Milk Yoplait Müller Food and drink Dairy products Fermented foods
339	Tips for Healthy Substitutes These lower-calorie alternatives provide new ideas for old favorites. When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sug Add to Reading List Source URL: www.health.gov Language: English - Date: 2014-09-18 06:35:00 Butter Butterfat Yogurt Skimmed milk Sour cream Milk Cream cheese Ricotta Cottage cheese Food and drink Dairy products Fermented foods
340	Nutrition Record Patient Name: _______________________________________________________________________________________________ Please complete this form prior to your clinic visit. Be honest with your answers – you wo Add to Reading List Source URL: www.emoryhealthcare.org Language: English - Date: 2014-04-07 20:48:59 American cuisine Breakfast foods Fermented foods Ice cream Yogurt Milk Snack food Cream cheese Soy milk Food and drink Dairy products Desserts

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